Red
January 3, 2019 § Leave a comment
We know how Red feels
Warm
The more it is touched
Hot even
Inflamed
But how does Red taste?
Like blood? The blood of Christ?
Wine then.
Ruby Bordeaux with a ribeye
Seared blue
Red and blue coalesce into luxurious purple
The palatine shade of sovereign indulgence
Red meat on the bone and exclusive vintages
The color of a pulsing vein
Engorged with warm, hot, inflamed
Red
