January 3, 2019 § Leave a comment
We know how Red feels
The more it is touched
But how does Red taste?
Like blood? The blood of Christ?
Ruby Bordeaux with a ribeye
Red and blue coalesce into luxurious purple
The palatine shade of sovereign indulgence
Red meat on the bone and exclusive vintages
The color of a pulsing vein
Engorged with warm, hot, inflamed